
Yesterday we gave her her first taste of home baking. She's still a bit small I feel, but she seemed to enjoy herself and by the end was helping Papa to mix the ingredients with the big spoon! We started with a very simple recipe( so simple even I, the burner of toast can manage) Gateau au yaourt.

Gateau au yaourt is one of the first recipes French kiddies get to grips with as it's tres facile. The ingredients are measured in pots of yogurts-125g single servings like these-
The recipe is as follows-
2 pots of natural yogurt.

2 pots of sugar.
Nearly 1 pot of vegetable oil.
1 teaspoon vanilla/lemon essence.
1 1/2 teaspoon baking powder.
2 eggs.
Step 1: Preheat oven to 190 degrees Celsius. Grease and line a 9.5 " or 24cm round cake tin.
Step 2: Place the eggs, essence, yogurt, oil and sugar in a bowl and mix together gently.
Step 3: In a separate bowl, combine the flour and baking powder.
Step 4: Mix everything together gently until all ingredients are well combined. You can also add a pot of chocolate chips, 2 pots of berries or whatever else takes your fancy.
Step 5: Spoon everything into your cake tin and bake for 30-35 minutes. If it doesn't pass the knife test, leave for another 5 minutes. It should be crispy on the outside, lovely & fluffy on the inside.
Step 6: Leave to cool on a wire rack.


Step 7: Enjoy...

Until it's all gone!!
This post is linking up with Small Steps Amazing Achievements hosted by the fabulous Ethan's Escapades. The linky is full of inspiring tales from parents and their little achievers. Head on over and check them out-the perfect hump day tonic!
What a fantastic cake, I think I might make this on Friday with Ethan, just need a cake tin. I think she did really well, I know how hard it can be to get them to join in!
ReplyDeleteThanks for linking up with Small Steps Amazing Achievements :0)
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